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Scrumptious Gluten Free Granola

Scrumptious Gluten Free Granola Recipe


4 cups of gluten-free oats

1/4 cup of organic extra virgin coconut oil *optional

1/2 cup of organic maple syrup

1 organic apple

1 teaspoon organic cinnamon

1/2 teaspoon Himalayan sea salt

1 cup of organic raisins

1 cup of organic dried wild blueberries (or dried cranberries)

1 cup of crushed organic almonds (or walnuts)

1 cup of shredded organic coconut


*Heat the coconut oil until melted, then add the maple syrup.

*Add the cinnamon and salt to the oats and stir.

*Then mix the liquid (coconut oil and maple syrup) to the dry ingredients (cinnamon, salt and oats) in a bowl.

*Dice the apple into small pieces, and add to the mixture.

*Then spread it out onto parchment paper on a baking sheet.

*Bake at 350 degrees for 21 minutes, flipping the granola at the halfway point. Let cool.

*While half the ingredients are in the oven baking, mix together the raisins, dried wild blueberries, almonds and shredded coconut and set aside.

*Once the granola is done baking and has cooled add in the raisins, dried wild blueberries, almonds and shredded coconut mixture and Wallah - you have DELICIOUS, homemade granola!

*Eat it by the handful, or enjoy with coconut milk, or your favorite non-dairy milk!



*Thanks to Cookie + Kate for inspiring some parts of this recipe!

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