This is my favorite go-to recipe when I want a quick and delicious vegan + gluten free cookie...and fast!
Here is the easy recipe!
3 Ingredient Oatmeal Chocolate Chip Cookies
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12 -15 cookies
2 large organic bananas, mashed
1 3/4 cup (51/4oz/160g) gluten free organic quick oats
1/2 cup (3oz/90g) vegan chocolate chips
Preheat oven to 350°F (180oC) and line a large cookie sheet with parchment paper.
Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips.
Scoop 2 tablespoons of the oat and banana mixture onto your cookie sheet and shape into a large round about 1 inch apart, no need to worry about these spreading.
Bake for 15-20 minutes until the cookies are golden on top and just set to the touch.
Remove from the oven and allow to cool for a few minutes before transferring to a wire rack. Store in an air tight container for up to 2 days. Enjoy!