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3 Ingredient Cookies!

This is my favorite go-to recipe when I want a quick and delicious vegan + gluten free cookie...and fast!

Here is the easy recipe!

3 Ingredient Oatmeal Chocolate Chip Cookies

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 12 -15 cookies



  • 2 large organic bananas, mashed

  • 1 3/4 cup (51/4oz/160g) gluten free organic quick oats

  • 1/2 cup (3oz/90g) vegan chocolate chips


  1. Preheat oven to 350°F (180oC) and line a large cookie sheet with parchment paper.

  2. Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips.

  3. Scoop 2 tablespoons of the oat and banana mixture onto your cookie sheet and shape into a large round about 1 inch apart, no need to worry about these spreading.

  4. Bake for 15-20 minutes until the cookies are golden on top and just set to the touch.

  5. Remove from the oven and allow to cool for a few minutes before transferring to a wire rack. Store in an air tight container for up to 2 days. Enjoy!

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